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Restarurant menu |
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| STARTERS | | Assortment of mixed pieces of Toast | | | Carpaccio of codfish | | | "Iberico" Ham | | | Ham from Teruel | | | Assortment of Sausages | | | Onion soup | | | Beans with clams | | | Patridge´s cool salad | | | Melon with Ham | | | "Gazpacho" | | | Salmorejo | |
| SEA FOOD | | Sea snails | | | Grilled razor-shellh | | | Prawns with garlic sauce | | | Grilled prawns | | | Peñiscola's prawns | | | Fried baby squids | | | Mussles | | | Big mixed shellfish | | | Grilled squids | | | Grilled cuttlefish | |
| RICE (Paella, minimum 2 portions) | | Rice with lobster | | | Smooth rice "siñoret" | | | "Paella" with sea food | | | Paella Valenciana with meat and vegetables | | | Mixed "Paella" | | | "Fideua" (Noodles Marine style) with "all i oli" | | | Black Rice | |
| FISH | | Angler fish with shrimps (cream sauce) | | | "All i Pebre" (angler fish with prawns) | | | Grilled fish and shellfish | | | Casserole of fish "Suquet" | | | Mediterranean Fish | | | Grilled or menier Sole | | | Gratin cod fillet with garlic sauce | | | "Zarzuela" (fish and shellfish with sauce) | | | Grilled Dorada or sea bass | | | Rodaballo a la PLancha | |
| MEATS | | Lamb chops | | | Vienesse escalope | | | Iberian little escalopes | | | Gratin chicken with "bechamel sauce" | | | Steak "Tartare" (with preparation Cabaña Style) | | | Grilled fillet steak | | | Grilled sirloin | | | Sirloin with pate foie | |
| PASTE AND COMBINED DISHES |
| | | Profiteroles con chocolate | | | Costa de Azahar | | | Crema catalana | | | Flan con nata | | | Tartas variadas | | | Copa de la casa | | | Pijama | | | Fruta del tiempo | | | Zumo natural | | | Pudding de coco | | | Café irlandés o escocés | |
| | | Bread | 0,90 € | | Payés Bread | 2.00 € |
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